At Meiers Meats & Fine Foods
we believe exceptional meals start with premium cuts. Our butchers select, trim, and package high-grade beef fresh every morning ensuring rich marbling, unbeatable flavor, and peak tenderness. Whether you're looking for thick-cut ribeyes for the grill, tender roasts for a slow cook, or custom cuts tailored to your recipe, our team is here to bring butcher quality excellence straight to your kitchen table.
Hand-Selected & Cut Daily
Prepped fresh on the block every morning by our expert butcher team.
Pick up a tray at our meat counter and take the prep work out of burger night.
Signature Tri-Tips & Thick-Cut Steaks
Hand-Selected Cuts, Aged & Cut to Perfection
 Mesquite Tri Tip |  Tri Tip |  Tenderloin Steak |
|---|---|---|
 New York Steak |  Ribeye Steak |
From our local-favorite Santa Maria Tri-Tip to beautifully marbled New York Strips and Ribeyes, our steak collection is curated for meat lovers who crave exceptional flavor. Every steak is hand selected, expertly trimmed, and prepped daily by our butchers. Whether you're firing up the smoker for a low-and-slow tri-tip cook or looking for a thick-cut steak to sear on a hot skillet, we have the perfect cut waiting at the block.
Tender Pork Chops & Fresh Prepped Poultry
Dinner prep just got easier. From tender, house-marinated pork chops to hand-skewered chicken kabobs, our butchers prepare a variety of fresh, ready-to-cook options daily. We take premium cuts of chicken and pork and pair them with gourmet marinades, glazes, and seasonings—so you can enjoy butcher-quality flavor straight off the grill or out of the oven with zero extra prep time.
Looking to lock in maximum juicy flavor and smoky aroma? Pair our premium cuts with the ultimate wood-fired grill. Explore our selection of Traeger grills, hardwood pellets, and custom seasonings right in-store.
Fuel Your Next Cookout
Wild-Caught & Premium Quality
Bring the freshness of the coast straight to your kitchen. Beyond our premium meats, we offer a carefully selected variety of fresh seafood—from tender salmon fillets and prepped skewers to wild-caught swordfish, cod, and juicy shrimp. Whether you’re tossing skewers on the grill, searing fillets for dinner, or planning a weekend seafood bake, our cuts are handled with care to ensure peak quality and flavor every time.
